Go Back
–+ servings
Cinnamon Pizza

Cinnamon Pizza: A Sweet Twist on Your Favorite Comfort Treat

Cinnamon Pizza is a delightful dessert that combines gooey dough with sweet, warm cinnamon flavors, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Store-bought Pizza Dough Feel free to use homemade for an extra personal touch.
For the Topping
  • ½ tablespoon Melted Butter For brushing the pizza dough.
  • 3 tablespoons Cinnamon The star ingredient.
  • ½ cup Flour All-purpose flour works best.
  • ¼ cup White Sugar Sweetens the topping.
  • ¼ cup Brown Sugar Packed for added richness.
  • 2 tablespoons Room Temperature Butter For the crumble topping.
  • 2 tablespoons Melted Butter For brushing the dough.
For the Glaze
  • 1 cup Powdered Sugar For drizzling.
  • 2 tablespoons Milk Can use almond or oat milk.
  • 1 teaspoon Vanilla Opt for vanilla extract.

Equipment

  • Oven
  • Pizza pan
  • Mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 450°F (230°C). Gather your ingredients and equipment.
  2. Prepare a pizza pan by brushing it with ½ tablespoon of melted butter.
  3. In a bowl, mix flour, white sugar, brown sugar, and cinnamon. Add 2 tablespoons of butter until crumbly.
  4. Place the dough on the pan and brush with melted butter, then sprinkle with cinnamon.
  5. Spread the crumble topping evenly over the dough.
  6. Bake for about 8 to 10 minutes until golden and bubbly.
  7. Mix powdered sugar, milk, and vanilla in a bowl to create the glaze.
  8. Cool the pizza for 10 minutes and drizzle with glaze.
  9. Slice and serve warm.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Allow to cool before glazing for a better presentation. Customize with fresh fruits for extra flavor.

Tried this recipe?

Let us know how it was!