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Cinnamon Roll Cheesecake

Cinnamon Roll Cheesecake: Creamy Delight for Sweet Lovers

This Cinnamon Roll Cheesecake is a delightful fusion of creamy cheesecake and sweet cinnamon rolls, perfect for dessert lovers.
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Prep Time 30 minutes
Cook Time 1 hour
Chilling Time 4 hours
Total Time 5 hours 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups Graham Crackers crushed, providing a buttery and slightly sweet base.
  • 0.5 cups Unsalted Butter melted, helps to bind the crust together.
For the Cheesecake Filling
  • 24 oz Cream Cheese softened for easier mixing.
  • 1 cup Granulated Sugar enhances the delightful flavors.
  • 0.5 cups Sour Cream contributes to the creamy texture.
  • 3 large Eggs use room temperature for even mixing.
  • 0.5 tsp Cinnamon provides distinct cinnamon flavor.
  • 1 tsp Vanilla Extract enhances overall flavor.
For the Swirls and Topping
  • 0.25 cups Cinnamon Sugar creates beautiful swirls.
  • 1 batch Vanilla Glaze for a sweet finishing touch.

Equipment

  • 9-inch springform pan
  • Mixing Bowls
  • Electric mixer

Method
 

Step-by-Step Instructions for Cinnamon Roll Cheesecake
  1. Preheat your oven to 325°F (163°C) and lightly grease a 9-inch springform pan.
  2. Combine crushed graham crackers and melted butter, then press into the bottom of the prepared pan.
  3. Beat softened cream cheese and granulated sugar together until smooth and creamy.
  4. Add sour cream, eggs, cinnamon, and vanilla extract, and mix on low speed until combined.
  5. Gently fold in the cinnamon sugar to create swirls in the batter.
  6. Pour the cheesecake filling into the crust and smooth the top with a spatula.
  7. Bake for 60 minutes until the edges are set but the center has a slight jiggle.
  8. Cool in the oven with the door cracked for about an hour, then refrigerate for at least 4 hours.
  9. Mix powdered sugar, milk, and vanilla extract for the glaze, drizzle over the cheesecake before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 22gVitamin A: 800IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

For best results, chill overnight to enhance the flavors and creamy consistency.

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