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Cinnamon Roll French Toast

Cinnamon Roll French Toast

Cinnamon Roll French Toast combines classic French toast with cinnamon roll flavors, creating a cozy and indulgent breakfast treat.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard
  • 4 pieces Eggs Provide structure and richness to the custard mixture.
  • 1 cup Milk Adds moisture; substitute with half-and-half for extra creaminess.
  • 1 teaspoon Vanilla Extract Enhances overall flavor with sweet notes.
  • 1 tablespoon Ground Cinnamon Provides the signature flavor of cinnamon rolls.
  • 1 pinch Ground Nutmeg Adds warmth and depth; use only if you enjoy a more complex flavor profile.
For the Bread
  • 1 loaf Cinnamon Swirl Bread Day-old bread absorbs custard better.
  • 2 tablespoons Butter Used for cooking; can be replaced with oil for a dairy-free version.
For the Glaze
  • 1 cup Powdered Sugar Provides sweetness and a smooth consistency for the glaze.
  • 2 tablespoons Milk (for Glaze) Thins the glaze to desired consistency.

Equipment

  • Large Mixing Bowl
  • Whisk
  • non-stick skillet or griddle

Method
 

Step‑by‑Step Instructions
  1. Prepare Workspace: Set up your cooking station with all ingredients and equipment. Preheat skillet to medium heat (about 350°F).
  2. Create Custard Base: Whisk together the eggs, milk, vanilla extract, ground cinnamon, and ground nutmeg until smooth.
  3. Prepare Bread: Slice the day-old cinnamon swirl bread into ¾-inch thick slices; aim for at least 8 slices.
  4. Soak Bread: Dip each slice into the custard mixture for about 10-15 seconds on each side.
  5. Heat Cooking Fat: Add butter to the preheated skillet until melted and bubbly.
  6. Cook French Toast: Cook soaked slices for about 3-4 minutes on each side until golden brown.
  7. Prepare Glaze: Whisk together powdered sugar, milk, and vanilla extract until smooth.
  8. Serve Immediately: Drizzle the creamy glaze over the cooked French toast and serve with fresh fruit or whipped cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 34gProtein: 5gFat: 10gSaturated Fat: 6gCholesterol: 100mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 8IUCalcium: 6mgIron: 6mg

Notes

Use day-old bread for best results, and adjust glaze consistency as desired. Serve warm for the best experience.

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