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–+ servings
Cinnamon Roll Waffles Cream Cheese

Cinnamon Roll Waffles Cream Cheese for a Cozy Breakfast Treat

Indulge in warm, fluffy Cinnamon Roll Waffles with Cream Cheese Drizzle, the perfect cozy breakfast treat.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 waffles
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Waffle Batter
  • 2 cups All-Purpose Flour
  • 2 tablespoons Granulated Sugar
  • 1 tablespoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 cup Buttermilk or substitute with milk mixed with lemon juice
  • 2 large Eggs
  • 1/2 cup Unsalted Butter melted
  • 1 teaspoon Vanilla Extract
For the Cinnamon Swirl
  • 1/2 cup Brown Sugar
  • 1 tablespoon Ground Cinnamon
For the Cream Cheese Drizzle
  • 4 ounces Cream Cheese
  • 1 cup Powdered Sugar
  • 2 tablespoons Milk any plant-based milk for dairy-free option

Equipment

  • waffle iron
  • Mixing Bowls
  • Whisk
  • Spatula
  • Measuring cups
  • Measuring spoons

Method
 

Step-by-Step Instructions
  1. Preheat your waffle iron according to the manufacturer's instructions, ensuring it's well greased.
  2. In a large bowl, whisk together all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, combine buttermilk, eggs, melted butter, and vanilla extract. Whisk until smooth.
  4. Pour the wet mixture into the dry ingredients. Stir until just combined, being careful not to overmix.
  5. Mix melted butter, brown sugar, and ground cinnamon until smooth to prepare the cinnamon swirl.
  6. Pour about 1/2 cup of batter onto the heated waffle iron and pipe a spiral of cinnamon mixture on top.
  7. Cook for about 3-4 minutes or until golden brown and crispy, checking that steam has stopped escaping.
  8. For the cream cheese drizzle, beat cream cheese until smooth, then gradually add powdered sugar and milk.
  9. Once waffles are done, serve warm and drizzle generously with cream cheese topping.

Nutrition

Serving: 1waffleCalories: 320kcalCarbohydrates: 45gProtein: 6gFat: 14gSaturated Fat: 8gCholesterol: 60mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Store cooled waffles in an airtight container for up to 3 days or freeze for up to 3 months. Reheat in toaster or oven for crispiness.

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