In a large mixing bowl, whisk together 2 ½ cups of all-purpose flour, 1 teaspoon of salt, and 1 tablespoon of sugar.

Add 1 cup of cold butter, cut into cubes, and rub it into the mixture until it resembles coarse crumbs.

Gradually add 6 to 8 tablespoons of ice-cold water, mixing until the dough just comes together.

Divide the dough into two disks, wrap in plastic wrap, and refrigerate for 30 minutes.

While the crust chills, peel and slice 6 to 7 medium apples, such as Granny Smith or Honeycrisp.

In a large mixing bowl, combine the sliced apples with ½ cup of sugar, 2 tablespoons of brown sugar, 1 teaspoon of cinnamon, ¼ teaspoon of nutmeg, 1 tablespoon of lemon juice, 2 tablespoons of flour, and 1 teaspoon of vanilla extract.

Toss the apples until they are well coated and set aside to allow the flavors to meld.

Preheat your oven to 375°F (190°C).

Roll out one disk of dough on a floured surface to approximately 12 inches in diameter.

Carefully transfer it to a 9-inch pie dish, trimming any excess.

Pour the apple filling into the crust, ensuring an even distribution.

Roll out the second disk of dough for the top crust, then place it over the filling.

Seal the edges by crimping with your fingers and cut slits in the top to allow steam to escape.

Place the assembled pie in the preheated oven and bake for 45 to 50 minutes, or until the crust is golden brown and the filling is bubbling.

Once baked, remove the pie from the oven and let it cool on a wire rack for at least 1 hour.

When ready to serve, cut into wedges and enjoy your Classic American Apple Pie warm or at room temperature, perhaps with a scoop of vanilla ice cream for an extra treat.