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Classic Brownie

Classic Brownie Bliss – The Ultimate Fudgy Treat

Indulge in Classic Brownies, a fudgy dessert that combines rich chocolate and delightful textures, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 1 cup All-Purpose Flour Can use unbleached for different flavor.
  • 1 cup Granulated Sugar Cane sugar can be used for a natural option.
  • 1 teaspoon Baking Soda Helps the brownies rise.
  • 1/2 cup Butter Use unsalted to control saltiness.
  • 1/2 cup Vegetable Oil Can substitute with canola or avocado oil.
  • 1/4 cup Water Essential for mixing the batter.
  • 2 large Eggs Provides protein and binds ingredients.
  • 1/4 teaspoon Salt Sea salt is recommended for best taste.
  • 1 cup Semi-Sweet Chocolate Chips Opt for high-quality for best results.
  • 1 teaspoon Vanilla Extract Choose good quality for best flavor.
Optional Add-ins
  • 1/2 cup Chopped Nuts Such as walnuts, almonds, or pecans.
  • 1/2 cup Extra Chocolate Chips Swap semi-sweet for dark chocolate for a richer taste.

Equipment

  • Oven
  • 8x8 baking dish
  • Mixing Bowls
  • Saucepan
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions for Classic Brownie
  1. Preheat your oven to 325°F (163°C). Gather your ingredients and baking dish.
  2. In a small bowl, whisk together flour, baking soda, and salt. Set aside.
  3. In a saucepan over low heat, combine butter, vegetable oil, sugar, and water. Stir until smooth. Remove from heat and mix in chocolate chips until melted.
  4. Transfer chocolate mixture to a bowl, let cool slightly, then whisk in vanilla and eggs.
  5. Gradually fold the dry ingredients into the chocolate mixture until just combined.
  6. Pour the batter into a greased 8x8 baking dish and spread evenly.
  7. Bake for about 30 minutes, checking doneness with a toothpick.
  8. Let cool for at least 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 15mgIron: 1mg

Notes

Use high-quality chocolate for best flavor. Store brownies in an airtight container for optimal freshness.

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