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Classic Homemade Orange Candy

Classic Homemade Orange Candy: Delightfully Chewy & Vegan

This Classic Homemade Orange Candy is a quick and easy treat made with just two pantry staples, perfect for snacking or garnishing desserts.
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Prep Time 15 minutes
Cook Time 1 hour
Drying Time 1 day
Total Time 1 day 1 hour 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Vegan
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Candy
  • 3 small Oranges or tangelos Ensure they are fresh and firm for the best flavor.
  • 3 cups Granulated Sugar Reducing the amount will affect the texture.
  • 3 cups Water Needed to create the syrup; no substitutions are necessary.
Optional Finishes
  • Granulated Sugar For rolling, adds sweetness and a sparkling finish.
  • Melted Dark Chocolate Dipping adds richness to the candy.

Equipment

  • Skillet or Saucepan
  • Mandoline or Sharp Knife
  • Wire Rack
  • Airtight Container

Method
 

Step‑by‑Step Instructions
  1. Prepare Oranges: Wash the oranges thoroughly and slice into thin ¼-inch rounds.
  2. Make Syrup: Combine 3 cups of sugar and 3 cups of water in a skillet, heating until sugar dissolves.
  3. Simmer Oranges: Add orange slices to the syrup and simmer for 45 to 60 minutes.
  4. Dry Slices: Remove slices and lay them flat on a wire rack to dry for 24 to 48 hours.
  5. Optional Finishes: Roll in sugar or dip in chocolate if desired.

Nutrition

Serving: 1sliceCalories: 90kcalCarbohydrates: 23gSodium: 1mgPotassium: 45mgFiber: 1gSugar: 20gVitamin C: 60mgCalcium: 2mgIron: 2mg

Notes

Store slices in an airtight container at room temperature for up to a month, or refrigerate for up to 2 months. Freeze for longer storage.

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