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Coconut Chicken Brothy Rice

Coconut Chicken Brothy Rice: Your New Comfort Food Favorite

Coconut Chicken Brothy Rice is a comforting, gluten-free dish that combines creamy coconut milk and savory chicken for a delightful weeknight meal.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Asian, Tropical
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 4 cups Chicken Broth Substitute with vegetable broth for a lighter option.
  • 1 can Coconut Milk Full-fat coconut milk is recommended for best results.
  • 3–4 cloves Garlic Minced; fresh is preferred.
  • 1 inch Ginger Grated; use fresh for maximum flavor.
For the Chicken
  • 1 pound Boneless Chicken Thighs Can substitute with chickpeas or tofu for vegetarian option.
  • 1 teaspoon Salt Adjust according to taste.
  • 1/2 teaspoon Black Pepper
For the Rice
  • 1 cup Long-Grain White Rice or Jasmine Rice Jasmine adds fragrance.
For the Garnish
  • 2 stalks Green Onions Chopped.
  • 1/4 cup Fresh Cilantro Substitute with parsley if preferred.
  • 1 lime Lime Wedges For serving.
For Seasoning
  • 1 tablespoon Curry Powder Adjust for personal heat preference.
  • 1/2 teaspoon Turmeric

Equipment

  • medium pot
  • Separate pot for rice

Method
 

Step-by-Step Instructions
  1. Heat a medium pot over medium heat and add a tablespoon of coconut oil. Once melted, add minced garlic and grated ginger, sautéing for 3–4 minutes until fragrant and lightly golden.
  2. Pour in 4 cups of chicken broth and one can of full-fat coconut milk. Stir in a tablespoon of red curry paste, a tablespoon of lime juice, and a splash of fish sauce. Bring to a gentle simmer for 2–3 minutes.
  3. Add the boneless chicken thighs to the simmering broth, ensuring they are submerged. Cover and reduce heat to medium-low, simmer for 20 minutes.
  4. Cook the jasmine rice in a separate pot according to package instructions, typically about 15 minutes.
  5. Once the chicken is done, remove from the pot, let it rest, slice or shred, and return it to the pot. Serve over cooked rice with garnishes.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

Customize by adding vibrant veggies like bell peppers or spinach for extra nutrition.

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