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–+ servings
Coconut Lavender Lemonade

Coconut Lavender Lemonade: Refreshing Bliss in Every Sip

Experience the refreshing bliss of Coconut Lavender Lemonade, a tropical non-alcoholic mocktail that combines creamy coconut and aromatic lavender for a delightful sip.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: Tropical
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mocktail
  • 1 cup Coconut Milk Adds a creamy texture and tropical essence
  • 1/2 cup Fresh Lemon Juice Always use freshly squeezed for the best taste
  • 1/4 cup Lavender Syrup Infuses the drink with aromatic floral notes
  • 2 tablespoons Honey or Agave Nectar Adjust based on your preferred sweetness level
  • 2 cups Cold Water Using chilled water enhances the drink's cooling effect

Equipment

  • Mixing bowl
  • Whisk
  • Spoon
  • Pitcher
  • Glasses

Method
 

Preparation Steps
  1. In a medium mixing bowl, pour in 1 cup of coconut milk and add 1/2 cup of freshly squeezed lemon juice. Follow with 1/4 cup of lavender syrup and 2 tablespoons of honey or agave nectar. Whisk vigorously until the mixture is thoroughly combined and creamy in texture.
  2. Next, pour in 2 cups of chilled cold water. Stir the mixture gently with a spoon for about 30 seconds until the water is evenly incorporated.
  3. Transfer your Coconut Lavender Lemonade to a pitcher and place it in the refrigerator. Allow it to chill for 30 minutes to enhance the flavors.
  4. Pour the lemonade into glasses and garnish each with fresh lemon slices and a sprig of lavender. Serve immediately while refreshing and cold.

Nutrition

Serving: 1glassCalories: 120kcalCarbohydrates: 30gProtein: 1gFat: 4gSaturated Fat: 3gMonounsaturated Fat: 1gSodium: 5mgPotassium: 100mgSugar: 26gVitamin C: 25mgCalcium: 2mgIron: 2mg

Notes

Use fresh ingredients for the best taste. Adjust sweetness to your preference and experiment with garnishes to enhance presentation.

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