Coconut Mango Popsicles for a Refreshing Summer Treat

Enjoy these Coconut Mango Popsicles for a delightful summer treat capturing tropical flavors.

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Prep Time 10

Freezing Time 6

Total Time 6 10

Servings: 6 popsicles

Course: Desserts

Cuisine: Tropical

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Popsicle Base

2 cups frozen mango Fresh mango can be used as a substitute.
1 can coconut milk (cream only) Use only the thick cream from the top.
1 cup almond milk Substitute with any milk or non-dairy alternative.
1/4 cup honey For a vegan option, replace with maple syrup.
2 tablespoons lime juice Enhances taste and tropical vibes.
1 teaspoon vanilla Pure vanilla extract recommended.
1 tablespoon cornstarch (optional) Mix with water to form a slurry before blending.

For Garnishing (optional)

1/4 cup shredded coconut For added texture and visual appeal.

Equipment

Blender
Silicone Popsicle Molds

Method

Step-by-Step Instructions for Coconut Mango Popsicles

Blend all ingredients for your Coconut Mango Popsicles in a blender until smooth and creamy.
Pour the blended mixture into silicone popsicle molds, leaving space at the top for expansion.
Insert popsicle sticks into each mold and freeze for at least 6 hours or overnight.
Run warm water over the molds to release popsicles, then garnish with shredded coconut if desired.
Serve immediately and enjoy your refreshing Coconut Mango Popsicles!

Nutrition

Serving: 1popsicleCalories: 100kcalCarbohydrates: 25gProtein: 1gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 0.5mg

Notes

Choose ripe mangoes and full-fat coconut milk for the best flavor. Store any extras in airtight containers to prevent freezer burn.

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