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–+ servings
Creamy Baked Corn Casserole

Comforting Creamy Baked Corn Casserole for Family Gatherings

This Creamy Baked Corn Casserole is the ultimate comfort food, perfect for family gatherings and potlucks.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups fresh corn kernels Frozen corn can be substituted.
  • 1 cup heavy cream Half-and-half can be used for a lighter option.
  • ½ cup unsalted butter Melted.
  • 2 tablespoons sugar Enhances sweetness.
  • 2 large eggs Room temperature.
  • 1½ cups sharp cheddar cheese Grated fresh for optimal melting.
  • to taste salt and pepper Essential seasonings.
  • 3 teaspoons baking powder For fluffy texture.

Equipment

  • 9x13-inch Baking Dish
  • Mixing bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease the baking dish with nonstick spray.
  2. In a large mixing bowl, combine heavy cream, melted butter, sugar, eggs, and a pinch of salt and pepper. Whisk until frothy (2-3 minutes).
  3. Gently fold in the corn kernels using a spatula until well incorporated.
  4. Add baking powder and grated cheddar cheese, stirring until just combined.
  5. Pour the mixture into the prepared baking dish and spread evenly.
  6. Bake for 45-50 minutes until golden brown on top and set in the center.
  7. Cool for 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 85mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Use room-temperature eggs for better incorporation. Measure ingredients carefully for best results. Consider adding flavor enhancers like sautéed onions or spices for extra flavor.

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