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–+ servings
Homemade Chicken Noodle Soup

Comforting Homemade Chicken Noodle Soup for Chilly Days

Experience the warmth of Homemade Chicken Noodle Soup, perfect for chilly days and quick to prepare.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 2 breasts Boneless Skinless Chicken cooked rotisserie chicken can save time
  • 8 cups Low-sodium Chicken Broth can swap for vegetable broth
  • 3 cups Egg Noodles whole grain or gluten-free optional
  • 2 medium Carrots sliced or frozen varieties
  • 2 stalks Celery fresh preferred
  • 1 medium Onion yellow or white
  • 3 cloves Garlic fresh minced preferred
  • 2 tablespoons Olive Oil butter can be used
  • 1 teaspoon Dried Thyme feel free to use fresh
  • to taste Salt
  • to taste Pepper
  • 1/4 cup Fresh Parsley can replace with other herbs

Equipment

  • Dutch oven

Method
 

Step-by-Step Instructions
  1. Heat olive oil in a large Dutch oven over medium heat, add diced onions, carrots, and celery. Sauté for 5-6 minutes until softened.
  2. Add minced garlic and thyme, cook for an additional minute until fragrant.
  3. Pour in low-sodium chicken broth and bring to a gentle boil, then reduce to a simmer.
  4. Add boneless skinless chicken to the pot, cover, and cook for 20-25 minutes or until cooked through.
  5. Remove chicken, shred it into bite-sized pieces, and return it to the pot.
  6. Stir in egg noodles, cooking uncovered for 8-10 minutes until tender.
  7. Season with salt and pepper, and garnish with chopped parsley before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 32gProtein: 25gFat: 12gSaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 2500IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days, and freeze for up to 3 months. Avoid mushy noodles by storing separately when freezing.

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