Ingredients
Equipment
Method
Preparation Steps
- Drain the crushed pineapple to eliminate excess liquid.
- Dissolve the raspberry Jell-O in hot water, stirring until smooth.
- Fold the drained pineapple into the blueberry pie filling.
- Pour the dissolved Jell-O mixture into the fruit mixture and stir gently.
- Pour the combined mixture into an 8x8 glass serving pan and chill for 4 hours.
- Soften the cream cheese for about 30 minutes before mixing.
- Mix the softened cream cheese, sugar, sour cream, and vanilla extract until smooth.
- Spread the cream cheese mixture over the chilled blueberry layer.
- Chill for an additional hour before serving, optionally garnishing with pecans or fresh blueberries.
Nutrition
Notes
Ensure cream cheese is softened before mixing for a smooth topping. Chill the salad properly to maintain great texture.
