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Rhubarb Crisp with Frozen Rhubarb

Cozy Rhubarb Crisp with Frozen Rhubarb for Year-Round Delight

Enjoy delicious Rhubarb Crisp with Frozen Rhubarb, a comforting dessert perfect for any occasion.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 20 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 4 cups Frozen Rhubarb Thaw and drain thoroughly
  • 1 cup Sugar Can substitute with brown sugar
  • 2 tablespoons Cornstarch Essential for thickening
  • 1 teaspoon Cinnamon Optional but recommended
  • 1/2 teaspoon Salt Balances sweetness
Crisp Topping
  • 1 cup Oats Use gluten-free oats if needed
  • 1 cup Flour Substitute with almond or gluten-free flour
  • 1/2 cup Butter Keep cold before mixing
  • 1/2 cup Sugar Brown sugar for a rich flavor
  • 1 teaspoon Cinnamon Adjust to taste

Equipment

  • casserole dish
  • Mixing Bowls
  • Pastry Cutter

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C) and butter a 2-quart casserole dish.
  2. In a large bowl, mix frozen rhubarb, sugar, cornstarch, cinnamon, and salt until evenly coated.
  3. Spread the mixture evenly in the prepared casserole dish.
  4. In another bowl, blend oats, flour, sugar, cinnamon, and salt together, then cut in cold butter until crumbly.
  5. Distribute the crumble topping over the rhubarb filling, ensuring coverage.
  6. Bake in the preheated oven for 35-50 minutes until the topping is golden and filling bubbles at the edges.
  7. Allow to cool for at least 20 minutes before serving.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 50IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

For best results, ensure to thaw rhubarb completely and use cold butter for the topping.

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