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French Chicken Casserole

Cozy Up with Homemade French Chicken Casserole Tonight

Enjoy a warm and comforting French Chicken Casserole, perfect for cozy evenings with family and friends.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 6 pieces bone-in, skin-on chicken thighs Juicy and flavorful.
  • 1 teaspoon kosher salt Adjust to taste.
  • 1 teaspoon freshly ground black pepper Adjust to taste.
  • 2 tablespoons unsalted butter For browning the chicken.
  • 8 ounces cremini mushrooms Earthy flavor.
  • 2 pieces shallots Finely sliced.
  • 2 sticks celery Diced.
  • 4 cloves garlic Minced.
  • 2 tablespoons all-purpose flour For thickening.
  • 1 cup dry white wine Like Pinot Grigio.
  • 2 cups chicken stock Homemade or store-bought.
  • 1 pound baby gold potatoes Washed and halved.
  • 3 sprigs fresh thyme Optional dried equivalent available.
  • 1 sprig fresh rosemary Optional dried equivalent available.
  • 1 leaf bay leaf
  • 1 cup heavy cream For a creamy finish.

Equipment

  • Dutch oven

Method
 

Cooking Instructions
  1. Preheat your oven to 325°F (165°C).
  2. Season chicken thighs with salt and pepper. Melt butter in Dutch oven over medium heat. Sear chicken skin-side down for 2-3 minutes until golden brown; flip and sear other side, then set aside.
  3. In the same pot, add mushrooms, shallots, and celery. Sauté for 5-7 minutes until the mushrooms are golden and the vegetables are softened. Season with salt and pepper.
  4. Stir in minced garlic and cook for about 1 minute. Sprinkle in flour and whisk for 1 minute until the mixture is lightly golden.
  5. Pour in the wine, scraping the browned bits from the bottom. Add chicken stock, potatoes, thyme, rosemary, and bay leaf. Stir to combine.
  6. Return the chicken to the pot, cover, and bake for 40-45 minutes until chicken reaches 175°F and potatoes are fork-tender.
  7. Remove from oven and stir in heavy cream. Adjust seasoning with salt and pepper before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Notes

For best results, use quality chicken and avoid overcrowding during browning for even cooking.

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