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House Apple Pancake

Cozy Up with Savory House Apple Pancake Delight

This House Apple Pancake combines caramelized apples and warm cinnamon for a delightful breakfast experience.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Appley Goodness
  • 2 medium Granny Smith apples Peeled and sliced
  • 3 tablespoons Butter Can be substituted with non-dairy alternative
  • ¼ cup Brown sugar Can be swapped with coconut sugar
  • 1 teaspoon Cinnamon Fresh ground preferred
For the Pancake Base
  • 1 cup Flour All-purpose or gluten-free
  • 2 tablespoons Sugar To taste
  • 2 teaspoons Baking powder Ensure freshness
  • 1 pinch Salt Essential for flavor balance
For Moisture and Binding
  • 1 cup Milk Any type including dairy-free
  • 2 large Eggs Can substitute with flax eggs for vegan
For the Finishing Touch
  • Powdered sugar for dusting To taste

Equipment

  • Oven
  • Medium Skillet
  • Large Mixing Bowl
  • 9x13-inch Baking Dish

Method
 

Directions
  1. Preheat your oven to 425°F (220°C).
  2. Peel and thinly slice 2 medium-sized Granny Smith apples.
  3. Melt 3 tablespoons of butter in a skillet over medium heat and add apples, ¼ cup brown sugar, and 1 teaspoon cinnamon; sauté for 5-7 minutes.
  4. In a large bowl, mix 1 cup of flour, 2 tablespoons of sugar, 2 teaspoons of baking powder, and a pinch of salt; stir in 1 cup of milk and 2 beaten eggs.
  5. Grease a 9x13-inch baking dish with butter and spread the sautéed apple mixture evenly in the bottom.
  6. Pour the pancake batter over the apples and spread evenly.
  7. Bake for 20-25 minutes until golden brown.
  8. Flip the pancake onto a plate and dust with powdered sugar before serving.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 250IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

Allow sautéed apples to cool before adding to batter to avoid cooking the eggs. Mix gently to keep the pancake light and fluffy.

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