Crab Rangoon Pizza

Crab Rangoon Pizza adds a creamy twist to the classic takeout favorite, perfect for family dinners and gatherings.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 slices

Course: Dinner

Cuisine: American-Chinese

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

16 oz Pizza Dough Store-bought or homemade
Cornmeal Optional sprinkle for texture

For the Creamy Topping

8 oz Cream Cheese Softened, Neufchâtel for lighter option
8 oz Crab Meat Imitation crab is a cost-effective alternative
2 tablespoons Green Onions Finely chopped, chives as substitute
1 tablespoon Worcestershire Sauce Omit for milder taste
1 cup Mozzarella Cheese Blend with provolone for extra flavor
¼ cup Parmesan Cheese Pecorino Romano can be used as an alternative

For the Finish

1 cup Wonton Strips Fried homemade or pre-made
2 tablespoons Sweet Chili Sauce Sriracha as alternative for heat

Equipment

Oven
pizza stone or baking sheet
Mixing bowl
Spatula

Method

Preparation Steps

Roll out the pizza dough to your desired thickness on a lightly floured surface.
Preheat your oven to 450°F (232°C) and par-bake the crust for about 5 minutes.
In a bowl, mix softened cream cheese, crab meat, green onions, Worcestershire sauce, mozzarella, and Parmesan until smooth.
Spread the crab filling evenly over the par-baked crust.
Bake the assembled pizza for an additional 12-15 minutes until cheese is melted and edges are golden.
Top with crispy wonton strips and drizzle with sweet chili sauce before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 32gProtein: 15gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 600IUVitamin C: 1mgCalcium: 230mgIron: 2mg

Notes

Ensure cream cheese is softened for easy mixing; consider baking the crust longer for extra crispiness.

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