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–+ servings
Cranberry Chicken & Brie Pizza

Cranberry Chicken & Brie Pizza for a Cozy, Gourmet Night

This Cranberry Chicken & Brie Pizza is a quick and easy recipe that transforms simple ingredients into a gourmet experience.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 pre-made pizza crust Pre-made Pizza Crust Opt for gluten-free if needed.
For the Toppings
  • 2 cups Shredded Chicken Using rotisserie chicken saves time.
  • 1 cup Cranberry Sauce Consider barbecue sauce for a tangy twist.
  • 8 ounces Brie Cheese Swap for goat cheese if preferred.
  • 1 cup Shredded Mozzarella Can be replaced by your favorite melting cheese.
  • 1/2 cup Thinly Sliced Red Onion Omit if a milder flavor is desired.
For the Finish
  • 2 tablespoons Olive Oil Drizzle as needed for the perfect bake.
  • 1 tablespoon Fresh Thyme
  • to taste Salt
  • to taste Pepper

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl
  • Spatula
  • Pizza stone

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Roll out your pre-made pizza crust onto a baking sheet or pizza stone, and lightly brush with olive oil.
  3. In a bowl, combine shredded chicken with cranberry sauce until evenly coated.
  4. Spread the cranberry-chicken mixture evenly over the prepared pizza crust.
  5. Layer slices of Brie cheese on top, followed by shredded mozzarella and red onion.
  6. Drizzle with olive oil and sprinkle with fresh thyme, salt, and pepper.
  7. Bake for 12-15 minutes until the cheese is melted and the crust is golden brown.
  8. Let the pizza cool for a few minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 2mgCalcium: 20mgIron: 6mg

Notes

For added freshness, consider topping the pizza with arugula or fresh spinach before serving.

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