Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine creamy peanut butter, maple syrup, and vanilla extract. Blend until smooth and creamy, about 2-3 minutes.
- Add rolled oats, ground flaxseed, and a pinch of salt. Stir for about 2-4 minutes until a thick, dough-like consistency forms.
- Gently fold in dried cranberries, white chocolate chips, and chopped cashews. Mix for about 1-2 minutes.
- If the mixture feels too dry, adjust by adding more maple syrup, mixing until sticky. If too wet, add oats or flaxseed.
- Scoop about a tablespoon of mixture, roll into a ball, and place on a lined tray. Ensure they are spaced apart.
- Refrigerate for at least 30 minutes to allow the energy balls to set.
- Store in an airtight container in the fridge for up to a week, or freeze for up to two months.
Nutrition
Notes
These energy balls can be customized with your favorite nuts or spices for different flavor variations.
