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–+ servings
Cream Cheese Brownies

Cream Cheese Brownies That Will Change Your Dessert Game

These Cream Cheese Brownies elevate the standard box mix to new heights with a rich chocolatey base and a luscious cream cheese swirl.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 340
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 box Box Brownie Mix provides a convenient base
  • 2 large Eggs essential for binding
  • 1/3 cup Oil or Butter for richness
For the Cream Cheese Swirl
  • 8 oz Cream Cheese full-fat for best results
  • 1/2 cup Sugar adjust sweetness to taste
  • 1 teaspoon Vanilla Extract elevates flavor
  • 1 large Egg Yolk optional for creaminess

Equipment

  • 9x9-inch baking pan
  • Mixing Bowls
  • Electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x9-inch baking pan with parchment paper.
  2. Combine the box brownie mix with the eggs and oil or melted butter according to package instructions until smooth.
  3. In a separate bowl, blend the cream cheese with sugar, egg yolk, and vanilla extract until completely smooth.
  4. Pour half of the brownie batter into the pan, add cream cheese mixture in dollops, then top with remaining brownie batter and swirl.
  5. Bake for approximately 25-30 minutes, checking for doneness with a toothpick.
  6. Allow the brownies to cool completely in the pan before slicing.

Nutrition

Serving: 1sliceCalories: 340kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 220mgPotassium: 150mgFiber: 1gSugar: 28gVitamin A: 500IUCalcium: 60mgIron: 1mg

Notes

For best results, avoid using light cream cheese and ensure all ingredients are at room temperature.

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