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Cream Cheese Oreo Protein Balls

Cream Cheese Oreo Protein Balls for Guilt-Free Indulgence

Cream Cheese Oreo Protein Balls are quick, no-bake snacks that blend nostalgia with nutrition, providing a guilt-free indulgence.
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Prep Time 15 minutes
Chilling Time 10 minutes
Total Time 25 minutes
Servings: 12 balls
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 8 cookies Oreo You can use gluten-free Oreos for a gluten-free version.
  • 4 oz cream cheese Softened; Greek yogurt can be used for a lighter option.
  • 1/2 cup vanilla protein powder Any flavored protein powder can be used.
  • 2 tbsp almond flour Can substitute with peanut flour or coconut flour.
  • 1/2 tsp vanilla extract Almond extract can be used for a unique flavor.
  • 1 tbsp maple syrup Honey or agave syrup are great alternatives.
Coating Ingredients
  • 1/4 cup dark chocolate chips Melted; can use white chocolate or dairy-free chips.
  • 1 tbsp crushed Oreos Optional, for topping.

Equipment

  • Mixing bowl
  • zip-top bag
  • Rolling Pin
  • Spatula
  • Baking sheet
  • Microwave-safe bowl

Method
 

Preparation Steps
  1. Crush 8 Oreo cookies in a zip-top bag or food processor until they form fine crumbs.
  2. In a mixing bowl, combine crushed Oreos, 4 oz cream cheese, 1/2 cup vanilla protein powder, 2 tbsp almond flour, 1/2 tsp vanilla extract, and 1 tbsp maple syrup; mix until a thick dough forms.
  3. Roll the dough into balls approximately 1 inch in diameter, yielding about 12-15 protein balls.
  4. Chill the formed balls in the freezer for 10 minutes to help them hold their shape.
  5. Melt 1/4 cup dark chocolate chips in a microwave-safe bowl and dip each ball in the melted chocolate.
  6. If desired, sprinkle with crushed Oreos, then refrigerate for another 10 minutes to set.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 10gProtein: 5gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

Ensure cream cheese is softened for easy mixing. Adjust the thickness of the dough by adding more protein powder or almond flour if needed. Don't skip the chilling step for best results.

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