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Creamy Garlic Butter Lobster Tails

Creamy Garlic Butter Lobster Tails That Wow Every Guest

Indulge in Creamy Garlic Butter Lobster Tails, a dish that transforms each meal into a gourmet occasion with rich flavors and simple preparation.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 4 tails
Course: Dinner
Cuisine: Seafood
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lobster
  • 4 medium Lobster Tails Choose medium-sized for optimal flavor and tenderness.
For the Sauce
  • 1/2 cup Melted Unsalted Butter Adds richness and keeps the meat moist; substitute with ghee for a dairy-free option.
  • 4 cloves Garlic minced; fresh garlic is best for robust flavor.
  • 1/2 teaspoon Dried Pepper Flakes Adjust according to your spice preference.
  • 2 tablespoons Fresh Parsley chopped; can be swapped with chives or dill.
For Serving
  • 2 tablespoons Lemon Juice Adds brightness to balance the richness.
  • Salt and Black Pepper Simply season to elevate the flavor.

Equipment

  • Oven
  • Mixing bowl
  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 500°F (200°C) for broiling the lobster tails.
  2. Using kitchen scissors, carefully cut through the top shell of each lobster tail without cutting all the way down.
  3. Gently pull the lobster meat out of the shell, keeping it attached at the base, and lay it over the top of the shell.
  4. In a small mixing bowl, combine melted unsalted butter, minced garlic, chopped parsley, dried pepper flakes, salt, and black pepper.
  5. Generously brush the garlic butter mixture over each lobster tail, reserving some for serving later.
  6. Place the prepared lobster tails in the oven and broil for 6-8 minutes until the lobster is opaque and firm.
  7. Remove the lobster tails from the oven and serve immediately with the reserved garlic butter on the side.

Nutrition

Serving: 1tailCalories: 350kcalCarbohydrates: 2gProtein: 34gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 120mgSodium: 750mgPotassium: 300mgVitamin A: 10IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

For best results, monitor broiling time closely to avoid rubbery lobster meat. Use a thermometer to check doneness at 140-145°F. Store leftovers properly to maintain freshness.

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