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–+ servings
Creamy Garlic Chicken Thighs

Creamy Garlic Chicken Thighs for Effortless Weeknight Bliss

A quick and easy recipe for Creamy Garlic Chicken Thighs that delivers flavor and comfort in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces bone-in, skin-on chicken thighs Feel free to substitute with boneless thighs for quicker cooking.
  • 2 tablespoons olive oil Can use vegetable oil as an alternative.
  • 1 teaspoon salt Essential for seasoning.
  • 1 teaspoon black pepper Adjust according to your taste preference.
For the Sauce
  • 2 tablespoons unsalted butter Opt for oil to make it dairy-free.
  • 3-4 cloves garlic (minced) Be careful not to overcook.
  • 1 teaspoon garlic powder Fresh garlic works beautifully too!
  • 1 cup low sodium chicken broth Can use vegetable broth as a vegetarian substitute.
  • 1 cup heavy cream Try half-and-half or full-fat coconut milk for alternatives.
  • ½ cup grated Parmesan cheese Nutritional yeast can replace it for a dairy-free option.
  • 2 tablespoons fresh parsley (chopped) For garnish.

Equipment

  • large heavy skillet

Method
 

Cooking Instructions
  1. Pat the chicken thighs completely dry using paper towels. Season both sides with salt, black pepper, and garlic powder. Set aside for 10 minutes.
  2. In a large skillet, heat olive oil over medium-high heat. Place chicken thighs skin-side down in the skillet and sear for 6-8 minutes until golden brown.
  3. Flip the chicken thighs and continue cooking for 5-6 minutes, until fully cooked through with an internal temperature of 165°F. Set aside, keeping warm.
  4. Reduce heat, add unsalted butter to the skillet. Allow to melt, then add minced garlic. Sauté for 30 seconds until fragrant.
  5. Pour in chicken broth, scraping up browned bits from the pan. Let simmer for 3-4 minutes to reduce.
  6. Stir in heavy cream and simmer for 2-3 minutes until slightly thickened.
  7. Gradually add Parmesan cheese, stirring until melted and combined smoothly.
  8. Return the chicken to the skillet, spoon sauce over to coat. Cook together for 1-2 minutes.
  9. Sprinkle with chopped parsley before serving. Serve immediately with crusty bread, pasta, or rice.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 5gProtein: 30gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 130mgSodium: 800mgPotassium: 500mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

For best results, ensure chicken thighs are dry before cooking and be cautious with garlic to avoid burning.

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