Go Back
–+ servings
Creamy Garlic Mushroom Soup

Creamy Garlic Mushroom Soup: The Ultimate Cozy Comfort Dish

Creamy Garlic Mushroom Soup is a comforting dish that warms the soul with rich umami flavors and simple preparation.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons olive oil or avocado oil for variation
  • 2 tablespoons butter or vegan butter for dairy-free option
  • 1 small onion finely chopped
  • 4 cloves garlic minced, fresh is best
For the Mushrooms
  • 1 pound mushrooms sliced, mix button, cremini, or wild mushrooms
  • 1 teaspoon dried thyme fresh thyme can be used
  • 1/2 teaspoon dried rosemary fresh is a great substitute
For the Soup
  • to taste salt
  • to taste pepper
  • 1/4 cup all-purpose flour substitute with cornstarch for gluten-free
  • 4 cups broth vegetable or chicken
  • 1 cup heavy cream or half-and-half coconut milk or cashew cream for vegan option
  • to taste fresh parsley chopped for garnish

Equipment

  • large pot

Method
 

Step-by-Step Instructions for Creamy Garlic Mushroom Soup
  1. Heat olive oil and butter in a large pot over medium heat. Sauté the onion for about 3–4 minutes until translucent.
  2. Add minced garlic and sauté for 1 minute until fragrant. Be careful not to burn the garlic.
  3. Stir in sliced mushrooms, thyme, rosemary, salt, and pepper. Cook for 8–10 minutes until golden brown.
  4. Sprinkle in flour and stir to coat the mushrooms. Cook for another 1–2 minutes.
  5. Gradually pour in broth while stirring. Increase the heat and bring to a simmer for 10 minutes.
  6. Reduce heat, add cream, and stir gently until warmed through but do not boil.
  7. Adjust seasoning with salt and pepper to taste. Garnish with parsley and serve hot.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 20gProtein: 5gFat: 22gSaturated Fat: 12gMonounsaturated Fat: 10gCholesterol: 45mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 5mgCalcium: 100mgIron: 2mg

Notes

Store in an airtight container for up to 3 days in the fridge or freeze for a month. Reheat gently on the stovetop.

Tried this recipe?

Let us know how it was!