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–+ servings
Creamy Garlic White Pizza Sauce

Creamy Garlic White Pizza Sauce for Ultimate Pizza Nights

This Creamy Garlic White Pizza Sauce is an easy, rich alternative to tomato sauce, perfect for elevating pizza night.
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Prep Time 12 minutes
Total Time 12 minutes
Servings: 4 cups
Course: Sauces
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Olive Oil Consider using avocado oil for a lighter flavor.
  • 3 cloves Garlic, minced Fresh garlic is preferred, jarred works in a pinch.
  • 2 tablespoons Flour Use cornstarch as a gluten-free alternative.
  • 1 teaspoon Dried Oregano Can be substituted with Italian seasoning.
  • ½ teaspoon Ground Black Pepper Freshly ground is recommended.
  • Salt Salt Adjust based on dietary needs.
  • 1 cup Half & Half Whole milk can be used for a lighter version.
Variations
  • 1 cup Grated Parmesan Cheese Add at the end for a cheesier sauce.
  • Fresh Herbs Basil or thyme can be added for personal flavor.

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. In a medium skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering.
  2. Add 3 cloves of minced garlic, stirring constantly for about 2-3 minutes until fragrant and light golden brown.
  3. Sprinkle 2 tablespoons of flour, 1 teaspoon of dried oregano, ½ teaspoon of ground black pepper, and a pinch of salt into the skillet. Stir for 1 minute until it forms a paste.
  4. Gradually whisk in 1 cup of half & half, stirring continuously for 3-4 minutes until the sauce thickens and bubbles.
  5. Taste and adjust seasoning, adding more salt or pepper as needed. Stir in 1 cup of grated Parmesan cheese for a richer flavor, if desired.
  6. Remove from heat and let cool slightly before using or store in the fridge for later.

Nutrition

Serving: 0.5cupCalories: 300kcalCarbohydrates: 10gProtein: 6gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 500mgPotassium: 150mgSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 300mgIron: 0.5mg

Notes

For best results, use fresh garlic and always taste before serving to adjust seasoning. Store in an airtight container in the fridge for up to a week.

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