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Creamy Garlic White Pizza Sauce

Creamy Garlic White Pizza Sauce That Elevates Every Bite

Easy Creamy Garlic White Pizza Sauce that's a lighter alternative to traditional sauces, perfect for elevating any pizza or pasta dish.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Olive Oil Feel free to use any cooking oil you have on hand.
  • 3 cloves Garlic (minced) Fresh garlic is recommended for the best taste.
  • 2 tablespoons Flour Can switch to cornstarch for a gluten-free option.
For Seasoning
  • 1 teaspoon Dried Oregano Italian seasoning can be an easy substitute.
  • 1/2 teaspoon Ground Black Pepper Switch to white pepper for a milder flavor.
  • 1/2 teaspoon Salt Can be omitted or reduced for low-sodium diets.
For Creaminess
  • 1 cup Half & Half Can also use whole milk or a dairy-free alternative like cashew cream.

Equipment

  • Medium Skillet

Method
 

Step-by-Step Instructions
  1. Begin by heating 2 tablespoons of olive oil in a medium skillet over medium-high heat until shimmering.
  2. Add 3 cloves of minced garlic to the hot oil, sautéing for about 3 minutes until fragrant and golden.
  3. Whisk in 2 tablespoons of flour, 1 teaspoon of dried oregano, 1/2 teaspoon of ground black pepper, and 1/2 teaspoon of salt into the garlic mixture.
  4. Gradually pour in 1 cup of half & half while whisking constantly until smooth.
  5. Allow the mixture to cook for about 3 minutes, stirring frequently until it starts to bubble and thicken.
  6. If needed, mix an additional tablespoon of flour with a splash of milk and whisk into the sauce, cooking for another minute.
  7. Remove from heat and your creamy garlic white pizza sauce is ready to serve over pizza or pasta.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 6gProtein: 2gFat: 10gSaturated Fat: 5gCholesterol: 25mgSodium: 200mgPotassium: 100mgVitamin A: 200IUVitamin C: 1mgCalcium: 100mgIron: 0.5mg

Notes

Store any leftover sauce in an airtight container for up to one week in the fridge or freeze for up to 3 months. Reheat gently, adding a splash of milk if needed.

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