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–+ servings
Creamy Garlic White Pizza Sauce

Creamy Garlic White Pizza Sauce You'll Want on Everything

This Creamy Garlic White Pizza Sauce is quick, versatile, and rich—perfect for elevating pizza and pasta dishes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Olive Oil Can be replaced with butter
  • 4 cloves Garlic, minced Fresh garlic preferred
  • 2 tablespoons Flour Use gluten-free flour for GF option
  • 1 teaspoon Dried Oregano Can substitute with Italian seasoning
  • ½ teaspoon Ground Black Pepper Adjust according to taste
  • 1 pinch Salt Adjust for low-sodium diets
  • 1 cup Half & Half Whole milk or heavy cream can also be used

Equipment

  • Medium Skillet

Method
 

Cooking Steps
  1. In a medium skillet, heat 2 tablespoons of olive oil over medium-high heat for about 2 minutes until shimmering.
  2. Add 4 cloves of minced garlic and sauté for about 3 minutes, until fragrant and slightly golden.
  3. Whisk in 2 tablespoons of flour, 1 teaspoon of dried oregano, ½ teaspoon of ground black pepper, and a pinch of salt. Whisk for about 1 minute until smooth.
  4. Gradually pour in 1 cup of half & half while whisking continuously and stir for approximately 3 minutes until thickened.
  5. For a thicker sauce, mix an additional tablespoon of flour with a splash of milk and add it to your sauce, cooking for another minute.
  6. Taste your sauce and adjust seasoning if necessary, adding more salt, pepper, or stirring in ¼ cup of grated Parmesan cheese.

Nutrition

Calories: 120kcalCarbohydrates: 6gProtein: 2gFat: 10gSaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 100mgSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 100mg

Notes

Store leftovers in an airtight container in the fridge for up to 1 week. Reheat gently, adding a splash of milk if needed.

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