In a medium saucepan, combine 2 cups of your chosen milk, 1 heaping 1/8 tsp of salt, 1/4 cup of Dutch cocoa powder, and 1/3 cup of sweetener. Heat over medium heat for about 5 minutes.

Whisk together 3 tablespoons of cornstarch with 1/2 cup of additional milk in a separate bowl until smooth.

Pour the cornstarch slurry into the saucepan while stirring. Bring to a gentle boil while stirring for about 2 minutes.

Lower the heat to a simmer for an additional minute while continuing to stir.

Stir in 3/4 tsp of pure vanilla extract and, if desired, 3 oz of optional chocolate. Mix until fully incorporated.

Transfer the pudding into a suitable container, cover, and allow to cool at room temperature before refrigerating for at least 2 hours.

Once chilled, your Healthy Chocolate Pudding is ready to be served! Scoop it into bowls and enjoy.