In a medium skillet, set over medium-high heat, add 4 tablespoons of butter and 2 tablespoons of honey. Allow the butter to melt completely, stirring gently for about 2-3 minutes until the mixture is glossy and well combined.

Once the butter-honey mixture is ready, add 4 cups of frozen corn to the skillet. Stir frequently and cook for 5-8 minutes, allowing the corn to heat through until it turns a vibrant yellow.

Reduce the heat to medium and add 4 ounces of softened cream cheese to the skillet along with salt and pepper to taste. Stir vigorously for 3-5 minutes until the cream cheese melts into the sweet corn mixture.

Taste the Honey Butter Skillet Corn and adjust the salt and pepper as needed. Once satisfied with the seasoning, remove the skillet from the heat and transfer the corn to a serving dish. Serve immediately.