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Peach Cobbler Ice Cream

Creamy Peach Cobbler Ice Cream with Salted Caramel Swirl

Indulge in this refreshing Peach Cobbler Ice Cream, a perfect summer treat blending peach flavor with creamy ice cream and a salted caramel swirl.
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Prep Time 30 minutes
Cook Time 35 minutes
Chilling Time 2 hours
Total Time 3 hours 5 minutes
Servings: 8 scoops
Course: Desserts
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 2 cups Heavy Cream Provides richness and creaminess
  • 1 can Sweetened Condensed Milk Adds sweetness and smooth texture
  • 1 teaspoon Vanilla Extract Enhances overall flavor
Peach Compote
  • 2 cups Peaches (fresh, diced) Source of fruit flavor
  • 1/2 cup Granulated Sugar Sweetens the peach compote
Cobbler
  • 1/2 cup Unsalted Butter Adds moisture and richness
  • 1/2 cup Sugar Sweetness for cobbler
  • 1 teaspoon Vanilla Extract Flavor enhancer
  • 1/2 cup Whole Milk Contributes moisture
  • 1 cup All-Purpose Flour Provides structure
  • 1 teaspoon Baking Powder Essential leavening agent
  • 1 pinch Salt Balances sweetness
Assembly & Serving
  • 1 cup Salted Caramel Sauce Adds sweetness and complexity

Equipment

  • ice cream maker
  • Mixing bowl
  • Saucepan
  • Baking sheet

Method
 

Make the Ice Cream Base
  1. In a large bowl, whisk together the heavy cream, sweetened condensed milk, and vanilla extract until smooth and creamy. Refrigerate for at least 2 hours.
Prepare the Peach Compote
  1. Combine the diced peaches, granulated sugar, and vanilla extract in a saucepan over medium heat. Cook for 15-20 minutes until thickened, then cool.
Make the Cobbler
  1. Preheat the oven to 350°F. Mix melted butter, sugar, vanilla extract, and milk until smooth. Gradually mix in flour, baking powder, and salt. Pour into a greased baking sheet and bake for 13-15 minutes. Cool and break into pieces.
Churn the Ice Cream
  1. Pour the chilled ice cream base into the ice cream maker and churn according to instructions until it thickens to soft-serve consistency.
Assemble Ice Cream
  1. Fold half of the peach compote and a third of the cobbler pieces into the churned ice cream. Layer in a freezer-safe pan with salted caramel and remaining ingredients. Repeat layers.
Freeze until Solid
  1. Cover with plastic wrap and freeze for at least 2 hours until firm.

Nutrition

Serving: 1scoopCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 45mgSodium: 100mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

For best results, ensure ice cream base is thoroughly chilled before churning. Use fresh peaches for optimal flavor.

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