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–+ servings
Reuben Pasta Salad

Creamy Reuben Pasta Salad That's Perfect for Potlucks

This Reuben Pasta Salad combines classic sandwich flavors into a creamy, comforting dish that’s perfect for potlucks.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta Base
  • 8 oz Dry Macaroni Noodles Use gluten-free pasta for a gluten-free option.
For the Savory Mix
  • 2 cups Corned Beef Diced, leftover homemade corned beef works perfectly.
  • 1 cup Swiss Cheese Shredded, can substitute with provolone or cheddar.
  • 1 cup Sauerkraut Drained thoroughly to prevent excess moisture.
  • 1/2 cup Dill Pickles Chopped gherkins or dill pickle relish can substitute.
For the Creamy Dressing
  • 1 cup Thousand Island Dressing Homemade versions can be delicious.
  • 1/2 cup Mayonnaise Can use Greek yogurt as a substitute.
  • 2 tbsp Dijon or Stone Ground Mustard Yellow mustard is an alternative.
  • 1 tbsp Sauerkraut Brine Optional, but enhances flavor.
For Seasoning
  • to Salt and Pepper Adjust to taste.

Equipment

  • large pot
  • colander
  • Mixing bowl
  • Small bowl
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Cook the Pasta: Bring a large pot of salted water to a rolling boil and add the dry macaroni noodles. Cook according to package instructions until al dente, typically 7–9 minutes. Drain in a colander and rinse under cold water. Set aside.
  2. Combine the Main Ingredients: In a large mixing bowl, combine the cooled macaroni, diced corned beef, shredded Swiss cheese, drained sauerkraut, and chopped dill pickles. Gently fold until evenly distributed.
  3. Whisk the Dressing: In a small bowl, whisk together the Thousand Island dressing, mayonnaise, Dijon mustard, and sauerkraut brine until smooth. Adjust seasoning as needed.
  4. Combine and Chill: Pour the dressing over the pasta mixture and stir gently to coat. Cover and refrigerate for at least 1 hour.
  5. Adjust Seasoning and Serve: Before serving, taste and adjust seasoning with salt and pepper. Serve cold.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 40gProtein: 20gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 10IUVitamin C: 5mgCalcium: 15mgIron: 10mg

Notes

This salad tastes better after chilling for a bit. Experiment with different cheeses and add extras for a personal touch.

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