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–+ servings
Thai Coconut Milk Ice Cream

Creamy Thai Coconut Milk Ice Cream That's Easy to Customize

This Thai Coconut Milk Ice Cream is a delicious and customizable dessert that requires no ice cream machine.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 6 hours
Servings: 6 scoops
Course: Desserts
Cuisine: Thai
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 can Coconut Milk Use light coconut milk for a lighter version.
  • 1 can Evaporated Milk Substitute with extra coconut milk for dairy-free.
  • ¼ cup Cornstarch Ensure it's fully dissolved to avoid lumps.
  • 1 cup Sweetened Condensed Milk Adjust sweetness based on preference.
  • 1 pinch Salt Balances sweetness.
  • 1 teaspoon Vanilla Extract Almond extract works for a different flavor.
For Optional Mix-ins and Toppings
  • ½ cup Chocolate Chips Add during mixing for flavor.
  • 1 cup Fresh Mango or Other Fruits Mix in puree or chunks before freezing.
  • ¼ cup Roasted Peanuts or Almonds Add before serving for texture.
  • ¼ cup Toasted Coconut Flakes Sprinkle on top before serving.

Equipment

  • Medium saucepan
  • Whisk
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, mix together one can of coconut milk and one can of evaporated milk over low heat for about 5 minutes until warm.
  2. Gradually whisk in ¼ cup of cornstarch, ensuring it dissolves completely. Stir for 2 to 3 minutes until thickened.
  3. Remove from heat and stir in 1 cup of sweetened condensed milk, 1 teaspoon of vanilla extract, and a pinch of salt. Mix for 2 minutes.
  4. Let the mixture cool at room temperature for approximately 30 minutes, stirring occasionally.
  5. Place in the freezer for about 6 hours, stirring every 30–45 minutes for the first 2-3 hours.
  6. Before serving, let it sit at room temperature for about 5 minutes to soften slightly.

Nutrition

Serving: 1scoopCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 10gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 150mgPotassium: 200mgSugar: 20gCalcium: 8mgIron: 2mg

Notes

Feel free to experiment with various flavors to create your perfect Thai coconut milk ice cream!

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