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Creamy Tuscan Shrimp Linguine

Creamy Tuscan Shrimp Linguine: 20-Minute Dinner Delight

Indulge in Creamy Tuscan Shrimp Linguine, a quick and flavorful dinner ready in just 20 minutes!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 10.5 oz Dried Linguine Cook until al dente
For the Shrimp
  • 1 pound Raw Shrimp Peeled and deveined
For the Sauce
  • 2 tbsp Olive Oil For sautéing
  • 1 tbsp Butter Enhances richness
  • 4 Garlic Cloves, minced Fresh for aroma
  • 1 Shallot, finely diced Mild onion sweetness
  • splash Cider or Stock For deglazing
  • 3.5 oz Sun-Dried Tomatoes, chopped Adds tangy sweetness
  • 1.5 cups Cream For creamy consistency
For the Finish
  • 3 handfuls Baby Spinach Adds freshness
  • 1 Lemon Zest For brightness
  • 2 tbsp Fresh Parsley, chopped For garnish
For Seasoning
  • 1 tsp Salt Enhances flavor
  • ¼ tsp Ground Black Pepper Adds depth
  • 1 tsp Garlic Granules Concentrated flavor

Equipment

  • large pan

Method
 

Step-by-Step Instructions
  1. Prepare the shrimp by drying them and seasoning with salt, pepper, and garlic granules.
  2. Sauté minced garlic in olive oil over medium heat until fragrant.
  3. Cook the seasoned shrimp in the pan until pink and opaque, then set aside.
  4. Deglaze the pan with cider or stock, scraping the browned bits.
  5. Sauté shallot in butter, then add sun-dried tomatoes and cook.
  6. Slowly stir in cream, allowing the sauce to thicken.
  7. Add spinach and the cooked shrimp to the sauce.
  8. Toss the linguine in the creamy sauce until well-coated.
  9. Finish the dish with lemon zest and parsley before serving.
  10. Serve immediately, potentially with garlic bread or salad.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 50gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 150mgSodium: 700mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 3000IUVitamin C: 30mgCalcium: 150mgIron: 2mg

Notes

For the best results, prep all ingredients beforehand and cook shrimp just until pink to avoid rubberiness.

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