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–+ servings
Vegan Broccoli Potato Soup

Creamy Vegan Broccoli Potato Soup Made for Cozy Nights

This Vegan Broccoli Potato Soup features a creamy texture and is perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 medium Yellow Onion or Leek; adds flavor and sweetness
  • 4 cloves Garlic provides aromatic depth
  • 4 cups Golden Potatoes or substitute with Yukon Gold or Russet potatoes
  • 1 medium Carrot adds slight sweetness and color
  • 2 stalks Celery contributes crunch and aroma
For Creaminess
  • 1 cup Raw Cashews soaked for best texture
  • 4 cups Vegetable Stock low-sodium preferred
  • 1 cup Nutritional Yeast adds cheesy flavor
For Flavors and Seasoning
  • 4 cups Broccoli Florets or substitute with cauliflower
  • 1 teaspoon Sea Salt adjust to taste
  • 1/2 teaspoon Red Pepper Flakes optional
For Garnish
  • 1/4 cup Fresh Chives or substitute with green onions or parsley
  • 1 teaspoon Turmeric optional

Equipment

  • large pot
  • Blender

Method
 

Step-by-Step Instructions
  1. In a large pot over medium-low heat, sauté the chopped yellow onion in a splash of water until translucent, about 5 minutes.
  2. Stir in sea salt, red pepper flakes, diced celery, and sliced carrots. Sweat the mixture for another 5 minutes.
  3. Add minced garlic, diced golden potatoes, soaked cashews, and vegetable stock. Bring to a simmer and cook uncovered for about 20 minutes.
  4. Pour the mixture into a blender and blend on high speed until completely smooth, about 1-2 minutes.
  5. Return the blended soup to the pot, add broccoli florets, and let it simmer for 3-5 minutes.
  6. Taste and adjust seasoning as needed, then serve hot, garnished with fresh chives and red pepper flakes.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 40gProtein: 7gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gSodium: 600mgPotassium: 800mgFiber: 6gSugar: 3gVitamin A: 1500IUVitamin C: 70mgCalcium: 70mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 4 days, or freeze portions for later use.

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