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–+ servings
Vegan Peanut Butter Mousse

Creamy Vegan Peanut Butter Mousse That Delights Your Senses

This Vegan Peanut Butter Mousse is an indulgent, easy-to-make dessert that's both creamy and healthy.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 1 cup Silken Tofu Provides a creamy base and plant-based protein.
  • 1/2 cup Smooth Peanut Butter Adds rich, nutty flavor and creaminess.
  • 1/4 cup Agave Syrup Sweetens naturally.
  • 1 teaspoon Vanilla Paste or Extract Elevates the flavor.
  • 1 pinch Salt Balances sweetness.
For the Ganache
  • 1 cup Dark Chocolate Chips (70%) Gives a deep chocolate flavor.
  • 1/2 cup Full-Fat Coconut Milk Creates a luscious, creamy ganache.

Equipment

  • high-speed blender
  • Ramekins or Jars
  • Microwave or double boiler

Method
 

Mousse Preparation
  1. Combine silken tofu, smooth peanut butter, agave syrup, vanilla extract, and salt in a high-speed blender. Blend on high until smooth and creamy.
  2. Taste and adjust sweetness if needed, blending again for a velvety texture.
Chill
  1. Distribute the mousse into ramekins or jars carefully to avoid air bubbles. Cover with plastic wrap and refrigerate for at least 30 minutes.
Ganache Preparation
  1. Melt dark chocolate chips in a microwave or double boiler, stirring every 30 seconds until smooth.
  2. Gradually stir in the creamy part of the chilled coconut milk until fully incorporated.
Assembly
  1. Spoon ganache over the chilled mousse in each ramekin, spreading it into an even layer.
  2. Return to the fridge to set for at least another hour.
Serve and Garnish
  1. Garnish with sea salt, crushed nuts, or fresh berries before serving.
  2. Serve chilled.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 100mgPotassium: 200mgFiber: 3gSugar: 15gCalcium: 40mgIron: 2mg

Notes

Store any leftovers covered in the refrigerator for up to 3 days. The mousse increases in creaminess over time.

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