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–+ servings
Creamy Cucumber Salad

Crisp and Creamy Cucumber Salad for a Refreshing Summer Bite

This Creamy Cucumber Salad combines refreshing crunch and creaminess, perfect for summer picnics.
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Prep Time 30 minutes
Chilling Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salads
Calories: 74
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 large English Cucumber Slice thin for the best texture
  • 1 teaspoon Salt Adjust based on taste preferences
  • 1/2 medium Red Onion Can be swapped for green onions
For the Dressing
  • 1 cup Sour Cream Can substitute with Greek yogurt
  • 2 tablespoons White Vinegar Use apple cider vinegar for milder taste
  • 1 tablespoon White Sugar Adjust for sweetness or omit
  • 1 tablespoon Fresh Dill Try mint for alternative flavor
  • 1 teaspoon Pepper Freshly cracked black pepper recommended

Equipment

  • knife
  • Mandoline
  • Mixing bowl
  • colander
  • salad bowl

Method
 

Step-by-Step Instructions
  1. Thinly slice the English cucumber to about 2mm and sprinkle with salt. Let sit for 30 minutes.
  2. Combine sour cream, white vinegar, sugar, dill, and pepper in a mixing bowl. Stir until smooth and refrigerate.
  3. Finely chop the red onion and add to a large salad bowl.
  4. Rinse the cucumbers under cold water and pat dry. Add to the salad bowl and pour dressing over. Toss until coated.
  5. Serve immediately or chill for 15 minutes before serving for best flavor.

Nutrition

Serving: 1cupCalories: 74kcalCarbohydrates: 5gProtein: 2gFat: 5gSaturated Fat: 3gCholesterol: 15mgSodium: 300mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

For best taste and texture, serve shortly after preparation.

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