Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by marinating the chicken strips in a bowl with buttermilk and a pinch of salt. Let it soak for at least 30 minutes.
- Prepare the coating mixture by combining flour, cornstarch, paprika, and garlic powder in a shallow dish.
- Preheat your air fryer to 400°F (200°C). Dredge marinated chicken in the flour mixture, shaking off excess flour.
- Place coated chicken strips in the air fryer basket in a single layer and air fry for 10–12 minutes, flipping halfway through.
- Melt butter in a saucepan, add minced garlic, sauté until fragrant, then stir in honey until combined.
- Once chicken is cooked, drizzle the honey butter sauce over and toss to coat well.
- Garnish with chopped parsley and serve warm.
Nutrition
Notes
Make sure to marinate the chicken for at least 30 minutes for best results.