Ingredients
Equipment
Method
Preparation Steps
- Pat chicken tenders dry with paper towels and set aside.
- Arrange three bowls: one with beaten eggs, one with a mix of flour, garlic powder, and Italian seasoning, and one with panko and Parmesan.
- Coat each chicken tender by dipping in flour, then eggs, and finally panko mixture; press crumbs to adhere, and double-coat for extra crunch.
- Preheat the air fryer to 400°F (200°C) for 5 minutes.
- Place breaded tenders in the air fryer basket in a single layer; spray with oil.
- Cook for 14-16 minutes, flipping halfway through, until golden and internal temperature reaches 165°F.
- Allow tenders to rest for a few minutes before serving.
Nutrition
Notes
For a unique twist, customize with your favorite seasonings or cheeses. Serve with dipping sauces or fresh veggies for a complete meal.
