Crispy Air Fryer Rice Paper Noodle Rolls You’ll Love Making

Discover the magic of Air Fryer Rice Paper Noodle Rolls, a crunchy and customizable snack that's gluten-free and packed with flavor.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 rolls

Course: Snacks

Cuisine: Asian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Wrappers

8 sheets Rice Paper Essential for wrapping; gluten-free and pliable when soaked.

For the Filling

200 grams Cooked Vermicelli Noodles Can substitute with rice noodles.
1 cup Fresh Vegetables Mix of shredded carrots, cucumber, lettuce, bell pepper.
1 cup Optional Protein Tofu or shrimp for added heartiness.
1 handful Herbs Mint, cilantro, Thai basil—customize to preference.

For the Dipping Sauce

1 tablespoon Soy Sauce Adjust for gluten-free if needed.
1 tablespoon Hoisin Sauce Adds sweetness and flavor.
1 tablespoon Peanut Butter Mix with lime juice for zing.
1 tablespoon Lime Juice Always use fresh.

Equipment

Air Fryer
Shallow dish for soaking

Method

Step-by-Step Instructions

Soak the Rice Paper in warm water for 10–15 seconds until pliable.
Prepare the Filling by layering cooked vermicelli noodles, vegetables, protein, and herbs on the rice paper.
Roll the rice paper tightly around the filling, tucking in the sides.
Lightly brush or spray the rolls with oil.
Preheat the air fryer to 375°F (190°C) for 2–3 minutes.
Arrange rolls seam-side down in the air fryer basket.
Air fry for 8–10 minutes, flipping halfway through.
Serve hot with your choice of dipping sauce.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 400mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Store cooked rolls in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for crispiness.

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