Crispy and Juicy Baked Chicken Thighs for a Cozy Dinner Night

Crispy and Juicy Baked Chicken Thighs is a comforting meal perfect for busy evenings.

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Prep Time 10

Cook Time 40

Resting Time 5

Total Time 55

Servings: 4 thighs

Course: Dinner

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Bone-in skin-on chicken thighs The rich flavor and moist texture are key to achieving that crispy goodness.
2 tablespoons Olive oil Helps achieve a golden, crunchy skin.

For the Seasoning

1 teaspoon Garlic powder Elevates the flavor profile.
1 teaspoon Onion powder Adds a sweet undertone.
1 teaspoon Paprika Infuses a subtle smokiness.
1 teaspoon Salt Enhances natural flavors.
0.5 teaspoon Black pepper Adds a gentle kick.
1 teaspoon Dried thyme or Italian seasoning Introduces fragrant herbal notes.

Equipment

Oven
baking dish
Meat thermometer

Method

Step-by-Step Instructions

Preheat your oven to 425°F (220°C).
Pat the chicken thighs dry with paper towels and arrange them skin side up in a baking dish.
Drizzle olive oil over the chicken thighs and sprinkle with garlic powder, onion powder, paprika, salt, black pepper, and thyme or Italian seasoning.
Rub the seasonings into the skin of the chicken thighs.
Bake the chicken uncovered for 35-45 minutes until the internal temperature reaches 165°F (75°C).
Switch your oven to broil and cook the chicken thighs for an additional 2-3 minutes.
Let the chicken rest for about 5 minutes before serving.

Nutrition

Serving: 1thighCalories: 320kcalProtein: 24gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 120mgSodium: 600mgPotassium: 300mgVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Serve with roasted veggies, fresh salad, or creamy mashed potatoes for a complete meal.

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