Boil the Potatoes: Peel and cube the potatoes. Place in a pot with cold water, bring to boil, then simmer for 20-25 minutes until fork-tender. Drain and rest in a sieve for 5 minutes.

Prepare the Dough: Pass cooled potatoes through a sieve or mash until smooth. In a large bowl, combine mashed potatoes, flour, salt, pepper, and melted butter. Mix until a soft dough forms.

Shape the Farls: Flour a clean surface, transfer dough, and flatten into an 8-inch round disc. Cut into 6 wedges.

Fry the Farls: Heat a pan over medium heat, add 2 tablespoons of butter. Cook farls for about 5 minutes on one side until golden brown and crispy, then flip and cook for another 4-5 minutes.

Serve and Enjoy: Transfer farls to a warm plate and serve hot with eggs, bacon, and grilled tomatoes.