In a medium bowl, combine the garlic powder, onion powder, paprika, cumin, oregano, cayenne pepper, salt, and pepper. Mix well.

Place chicken wings in a large bowl, drizzle with olive oil, and sprinkle the spice mix over. Toss until coated.

Let the wings sit for 30 minutes at room temperature, or refrigerate for an hour for better flavor infusion.

Preheat your oven to 450°F (230°C).

Line a baking sheet with parchment paper and arrange the wings in a single layer. Lower oven temperature to 340°F (170°C) and bake for 50–60 minutes, flipping halfway.

Once crispy, remove from the oven and let rest for about 5 minutes before serving.