Crispy Baked Lemon Pepper Wings That'll Wow Your Taste Buds

Crispy Baked Lemon Pepper Wings are zesty, juicy, and gluten-free, perfect for weeknight dinners or gatherings.

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Prep Time 15

Cook Time 45

Total Time 1

Servings: 4 wings

Course: Appetizers

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Wings

2 lbs Chicken Wings Mix of drumettes and flats for texture
2 tbsp Olive or Avocado Oil Helps achieve crispy texture
2 Fresh Lemons (Juice) Fresh juice is crucial for flavor

For the Seasoning

2 tbsp Lemon Pepper Seasoning Homemade or store-bought
1 tsp Garlic Powder Enhances savory essence
1 tsp Baking Powder Optional for extra crispiness

For Serving

1 tbsp Melted Butter Enhances flavor post-bake
Fresh Parsley or Chives For garnish

Equipment

Oven
Baking sheet
Parchment paper
Mixing bowl
Paper Towels

Method

Step-by-Step Instructions

Preheat your oven to 425°F (220°C) to achieve crispy skin.
Pat the chicken wings completely dry with paper towels.
In a large bowl, combine oil, lemon juice, lemon pepper seasoning, and garlic powder to create the marinade.
Add the dried chicken wings to the marinade and toss until evenly coated.
Line a baking sheet with parchment paper and arrange coated wings in a single layer.
Bake for 40-45 minutes, flipping halfway through for even cooking.
Drizzle melted butter over the wings and toss gently.
Garnish with chopped parsley or chives before serving.

Nutrition

Serving: 4wingsCalories: 320kcalProtein: 22gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 600mgPotassium: 300mgVitamin A: 200IUVitamin C: 30mgCalcium: 20mgIron: 0.5mg

Notes

Serve alongside a fresh salad or homemade ranch dipping sauce for a complete meal. Dry wings thoroughly and space them on the baking sheet to ensure crispy results.

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