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–+ servings
Bang Bang Shrimp

Crispy Bang Bang Shrimp Ready in Just 25 Minutes!

This quick and delicious Bang Bang Shrimp features a crispy texture and flavorful sauce, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American-Chinese
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Large Shrimp Aim for U31-40 sizes
  • 1 cup Buttermilk Use regular milk with vinegar if unavailable
  • 1 teaspoon Salt
  • 1 teaspoon Garlic Powder Fresh garlic can be used sparingly
  • 1 teaspoon Onion Powder
  • 1/2 teaspoon Black Pepper
  • 1/2 cup Cornstarch Avoid substituting with flour
For the Bang Bang Sauce
  • 1/2 cup High-Quality Mayonnaise Kewpie preferred, but any will do
  • 1/4 cup Thai Sweet Chili Sauce
  • 1-2 tablespoons Sriracha Hot Sauce Adjust according to spice preference

Equipment

  • Skillet
  • candy thermometer
  • Baking sheet
  • Medium Bowl
  • shallow dish

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine the large shrimp, buttermilk, salt, garlic powder, onion powder, and black pepper. Marinate for about 10 minutes.
  2. In a shallow dish, pour in the cornstarch and coat each marinated shrimp evenly. Shake off excess cornstarch.
  3. Heat oil in a deep skillet over medium-high heat until it reaches 350°F.
  4. Fry the shrimp in batches for about 2 minutes until golden brown, then drain on paper towels.
  5. Whisk together the mayonnaise, Thai sweet chili sauce, and Sriracha in a large bowl.
  6. Toss the fried shrimp in the Bang Bang sauce before serving.
  7. Serve immediately for the best texture and flavor.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 20gProtein: 25gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 200mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Ensure you heat the oil to 350°F for the perfect crispy texture. Serve fresh for optimal enjoyment.

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