In a large mixing bowl, combine fresh corn, cornmeal, all-purpose flour, paprika, egg, parmesan cheese, sliced green onions, cilantro, and lime juice. Stir thoroughly to ensure the mixture reaches a thick consistency.

Place a non-stick skillet over medium heat and add 1 tablespoon of oil. Allow to heat for about 2 minutes.

Scoop out a tablespoon of the corn mixture and form it into a patty. Place into the hot skillet, avoiding overcrowding.

Cook fritters for about 4 minutes on one side until golden brown, then flip and cook for an additional 4 minutes.

Remove fritters when both sides are crispy and golden, and serve warm with a dollop of sour cream or your favorite dip.