Ingredients
Equipment
Method
Preparation Steps
- Slice chicken breasts into thin strips and season with garlic powder, onion powder, paprika, salt, and black pepper.
- Set up a dredging station with separate bowls for all-purpose flour, buttermilk, and panko breadcrumbs.
- Coat each chicken strip in flour, then dip in buttermilk, and roll in panko breadcrumbs.
- Heat vegetable oil in a skillet and fry coated chicken strips for 5-7 minutes on each side until golden brown.
- Cook bacon in a separate skillet until crispy, then crumble into pieces.
- Assemble wraps by spreading ranch dressing on tortillas and layering with lettuce, tomatoes, chicken, bacon, and cheese.
- Roll tortillas tightly and slice in half diagonally before serving.
- Serve wraps warm for best flavor and texture.
Nutrition
Notes
Enjoy the wraps immediately for the best flavor and texture. You can customize ingredients as desired.
