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Crispy Dry Rub Chicken Wings

Crispy Dry Rub Chicken Wings that Will Wow Your Taste Buds

Deliciously crispy chicken wings with a customizable dry rub, offering smoky, sweet, and spicy flavors. A healthier alternative to fried wings!
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 wings
Course: Appetizers
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dry Rub
  • 2 tablespoons Smoked Paprika Substitute with regular paprika for a milder taste.
  • 1 tablespoon Garlic Powder Swap with garlic salt, reduce added salt accordingly.
  • 1 tablespoon Chili Powder Use cayenne for extra spice or omit for milder wings.
  • 2 tablespoons Brown Sugar Can be replaced with coconut sugar or maple sugar.
For the Chicken Wings
  • 2 pounds Chicken Wings Whole wings or separated flats and drums work well.
  • 1 tablespoon Olive Oil Enhances crispiness when baking or air frying.

Equipment

  • Oven
  • Air Fryer
  • Mixing bowl
  • Baking sheet
  • Parchment paper

Method
 

Step‑by‑Step Instructions for Crispy Dry Rub Chicken Wings
  1. Preheat your oven to 425°F (220°C) or your air fryer to 400°F (200°C). Pat the chicken wings dry using paper towels to ensure they are free of moisture.
  2. In a mixing bowl, combine the smoked paprika, garlic powder, chili powder, and brown sugar. Stir until all ingredients are evenly mixed.
  3. Transfer the dried chicken wings into the bowl with the dry rub. Toss until every wing is evenly coated. Drizzle a bit of olive oil over the wings for extra crispiness.
  4. Place the wings in the preheated oven or air fryer. Bake for 25-30 minutes or air fry for 20-25 minutes, flipping halfway.
  5. Visually inspect the wings to ensure they're golden brown and crispy. Check that the internal temperature has reached at least 165°F (75°C).
  6. Let the wings rest for a few minutes before serving. Pair them with fresh celery and carrot sticks along with your favorite dipping sauce.

Nutrition

Serving: 4wingsCalories: 320kcalCarbohydrates: 5gProtein: 22gFat: 24gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 15gCholesterol: 70mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 20IUVitamin C: 2mgCalcium: 1mgIron: 5mg

Notes

Ensure wings are dried thoroughly before cooking to avoid sogginess. Use a meat thermometer to ensure they reach a safe temperature.

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