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–+ servings
Crispy Ranch Chicken Thighs

Crispy Ranch Chicken Thighs: A Family Favorite Made Easy

Crispy Ranch Chicken Thighs offer a satisfying crunch with golden-brown skin and tender meat, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Bone-In Chicken Thighs Juicy and crispy; substitute boneless for quicker cook
For the Seasoning
  • 1 packet Ranch Seasoning Mix Use homemade if preferred
  • 1 teaspoon Paprika Optional for flavor variation
  • 1/2 teaspoon Cayenne Pepper Sprinkle for a spicy kick
For Cooking
  • 2 tablespoons Olive Oil or Melted Butter Enhances crispiness and flavor
For Garnish
  • 2 tablespoons Fresh Parsley Provides a fresh finish; dried can be used

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl

Method
 

Cooking Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Pat the bone-in chicken thighs dry with paper towels.
  3. In a bowl, combine olive oil and ranch seasoning mix, then coat the chicken thighs.
  4. Place the seasoned chicken thighs skin-side up on a baking sheet lined with parchment paper.
  5. Bake for 35-40 minutes until the skin is crispy and the internal temperature reaches 165°F (74°C).
  6. For extra crispiness, broil for the last 2 minutes.
  7. Remove from oven and let rest for 5-10 minutes.
  8. Garnish with fresh parsley and serve with your favorite sides.

Nutrition

Serving: 1thighCalories: 250kcalProtein: 20gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 500mgPotassium: 200mgVitamin A: 250IUVitamin C: 2mgCalcium: 15mgIron: 1mg

Notes

For best results, dry the chicken thoroughly and avoid overcrowding on the baking sheet. Use fresh herbs for enhanced flavor.

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