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Salmon Croquettes

Crispy Salmon Croquettes That Will Wow Your Taste Buds

Delightful salmon croquettes that combine rich flavor and crispy texture, making them an irresistible appetizer.
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Prep Time 20 minutes
Cook Time 15 minutes
Chilling Time 20 minutes
Total Time 55 minutes
Servings: 4 croquettes
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Croquettes
  • 15 oz Canned Salmon Flakes Drain and flake if using canned.
  • 1 cup Panko Breadcrumbs Best for a crispy finish.
  • 1/4 cup All-Purpose Flour Can be omitted for gluten-free.
  • 1 teaspoon Garlic Powder Use fresh garlic as a substitute if preferred.
  • 1/2 teaspoon Salt Adjust to taste.
  • 1/4 teaspoon Black Pepper White pepper can be substituted.
  • 1/2 cup Green Bell Pepper Finely chopped.
  • 1/2 cup Red Bell Pepper Finely chopped.
  • 1 large Egg Beaten.
  • 1/4 cup Mayonnaise Greek yogurt can be used as a lighter alternative.
  • 1 tablespoon Worcestershire Sauce Soy sauce can be a substitute.
  • 1/4 cup Cilantro Can be replaced with parsley or omitted.
  • 1 tablespoon Olive Oil For frying.
For Serving (Optional)
  • Dipping Sauces Suggestions include lemon aioli, tartar sauce, or remoulade.

Equipment

  • Skillet
  • Mixing Bowls
  • Spatula
  • Kitchen thermometer

Method
 

Step-by-Step Instructions
  1. Gather all your ingredients for the salmon croquettes.
  2. Flake the salmon by cooking fresh or draining canned salmon.
  3. Whisk together panko breadcrumbs and all-purpose flour.
  4. Mix flaked salmon with mayonnaise, Worcestershire sauce, bell peppers, cilantro, garlic powder, salt, black pepper, and beaten egg.
  5. Fold the wet mixture into the dry breadcrumb mixture.
  6. Chill the combined mixture for 15-20 minutes.
  7. Shape the mixture into uniform balls or patties.
  8. Heat olive oil in a skillet until hot.
  9. Fry the croquettes for 2-3 minutes per side until golden brown.
  10. Alternatively, bake in a preheated oven at 400°F (200°C) for 20-25 minutes.
  11. Check doneness with a thermometer; it should reach 165°F (74°C).
  12. Drain excess oil and serve warm with dipping sauces.

Nutrition

Serving: 2croquettesCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 1.5mg

Notes

These croquettes can be made ahead and stored in the fridge or freezer for future enjoyment.

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