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–+ servings
Skillet Breakfast Potatoes

Crispy Skillet Breakfast Potatoes for Cozy Mornings

Enjoy these customizable Skillet Breakfast Potatoes that turn ordinary mornings into a delightful feast with crispy edges and fluffy centers.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Yukon Gold Potatoes peeled and quartered
  • 2 tablespoons Butter can reduce for lighter option
  • 2 tablespoons Olive Oil or avocado oil as substitute
For Seasoning
  • 1 teaspoon Garlic Powder can swap with fresh garlic
  • 1 teaspoon Onion Powder can use fresh onions or shallots
  • 1 teaspoon Smoked Paprika or regular paprika for milder taste
  • 1 pinch Cayenne Pepper optional for heat
  • to taste Salt
  • to taste Pepper
Optional Add-ins
  • 1 tablespoon Fresh Herbs (like Rosemary or Thyme) or dried herbs if fresh aren't available
  • 1 cup Cooked Bacon or Sausage optional for protein
  • 1 cup Mixed Vegetables (Bell Peppers or Spinach) add in last few minutes

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Start by peeling and washing the Yukon Gold potatoes, then quarter them before microwaving for 3-4 minutes until slightly tender. Let them cool for a moment, then dice into ½-inch pieces.
  2. In a large skillet, heat 2 tablespoons of olive oil and 1 tablespoon of butter over medium-high heat until the mixture begins to shimmer.
  3. Sprinkle in your seasonings: 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of smoked paprika, and a pinch of cayenne pepper, along with salt and pepper to taste.
  4. Cook the potatoes for about 10 minutes, flipping them every 3 minutes with a spatula to promote even browning.
  5. In the last few minutes of cooking, toss in any optional add-ins, such as fresh herbs, cooked bacon, or mixed vegetables. Stir gently to combine.
  6. Once your Skillet Breakfast Potatoes achieve a desirable crispiness, remove them from heat and serve immediately.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 300mgPotassium: 800mgFiber: 4gSugar: 1gVitamin A: 500IUVitamin C: 30mgCalcium: 20mgIron: 2mg

Notes

Use Yukon Gold potatoes for the best texture. Microwaving them helps ensure even cooking and avoids burning. Store leftovers in an airtight container for 3-4 days, reheating in a skillet with olive oil.

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